About Us
We at Llechwedd Meats strive to supply the finest quality meat and meat products on the market today. All our products are fully traceable form FARM GATE to DINNER PLATE.
We supply local authorities, large chain businesses and care homes. All products are prepared in temperature controlled production areas in compliance with our HACCP Plan and Food Standards Agency requirements. We are SALSA certified and are audited by Hybu Cig Cymru.
History of Our Business
The current business started over 30 years ago selling meat from our farm to local catering establishments.
In 2012 we moved into a purpose built factory and cold store complex in Parc Bryn Cefni in Llangefni. The new factory was built to provide a unit of 15,000 square feet cold storage for 180 pallets and an ultra modern cutting facility.
Meet Our Team
Norman Roberts
Chairman
We at Llechwedd Meats have our own farm which has been in the family for over 40 years. All our livestock is slaughtered locally and processed in our factory. This reduces the number of food miles and contributes to reducing our carbon footprint.
Nathan Roberts
Managing Director
We are proud of the growth of the Company over the last 30 years, our expansion has included a fleet of temperature controlled vehicles. Our plant is Food Standards Agency approved as well as our cold store. A full traceability system is in place
Liam Rushton
Factory Director
Joining Llechwedd Meats has been a pleasure. The company has a young forward approach to the catering industry with a mature management team controlling production. Quality control and hygiene, as well as customer satisfaction are our priorities.
Danielle Griffiths
Sales
With 10 years in the meat industry, I ensure that all site activities are compliant with legislation in accordance with the Food Standards and Rural Payments Agencies. This is our top priority.
Caron-John Roberts
Marketing Director
Since joining the company in 2019 I’ve witnessed some very positive modernization and developments. We’re committed to providing exceptional products and service. We’re grateful for all the support we receive.
Myfanwy Roberts
Health & Safety
With 10 years in the meat industry, I ensure that all site activities are compliant with legislation in accordance with the Food Standards and Rural Payments Agencies is our top priority.
